Behind noyanum stand the two founders Jakob Breuninger (l.) and Valentin Belser (r.). Jakob holds a M.Sc. in Robotics, Cognition, Intelligence of the TU Munich and leads the technical development. Valentin has a master's degree in aerospace engineering and is responsible for sales and operations. Together, we have made it our mission to comprehensively increase the sustainability along the food value chain.
For the successful demonstration of the feasibility of our algorithm, we were awarded the Axel-Bohl-Preis
, the young talent award of the Deutsches Institut für Gemeinschaftsgastronomie. Since June 2018, we are part of the Food Accelerator Network, an initiative by the European Institute for Innovation and Technology
, which supports innovative startups in the food sector.